Feta Linguine

2 cans whole peeled tomatoes
1/2 c. onions (I used the minced dried onions) maybe a little more,
just make sure it's not overwhelming
1 cloves of Garlic mined (or blended into really tiny bits).
2 tbsp pepper (maybe start with just 1 tbsp and then go from there) or
just use it to your liking.
1 tsp. sea salt
1 c. chopped cilantro
1 box Linguine Fini noodles
Feta cheese (however much you want to use...maybe 1/2 c per person)

Blend just the tomatoes (not the juice) until smooth-ish with some
little chunks.
Put in sauce pan on medium heat.
Add all of the spices.

Cook for about 15 minutes until hot and everything is blended well.
Right before you're ready to serve it throw in the Cilantro and mix it
all up.

Cook noodles, put sea salt in the water (1-2 tsp) When straining be
sure to leave in 1/4 of an inch of water. Pepper up the noodles.

When serving get your noodles and then put the Feta in the noodles
before you put the sauce on. Then pour on the sauce.

ENJOY!!!!!