Sunday, August 23, 2009

Hawaiian Haystacks

A family favorite. We grew up eating this yummy dinner and it works great for kids. Our Grandma Katie gave me some ideas to better the recipe.
You will need:
2 cans of Cream of Celery Soup
1 apple
1 onion
Serving of Rice for 6 People
2 chicken breast or half of a rotisserie chicken

Chose some of your favorite toppings if not all:
Sliced Pineapple
Mandarins
Coconut (desired amount)
Sun Flower seeds
Lo Mien Noodles
Avocado
Cheese

Cook your chicken breast however you please (no seasoning necessary). Also cook the rice. Slice up the onion and apple to small pieces, sauté in a bit of butter or oil (I don't always use an apple or onion they aren't necessary). Once soft add your Cream of Celery soup. Add your chicken in bite size pieces. I love using the rotisserie chicken and tearing up the other half and freezing it for the next time I make this recipe. Warm up the mixture. Once warm dish up. You would typically put rice down first then the chicken mix. You then sprinkle whatever toppings you please on top. SUPER EASY!

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